Savage Coffee
At a glance
- Region
- Volcán
- Elevation
- 1,900–2,000 m at Finca Deborah
- Varietals
- Geisha, Bourbon, Caturra, Sidra
- Producer
- Jamison Savage
- Processing
- Carbonic maceration, Natural, Washed
Get to know Jamison Savage through this video we've developed for your enjoyment.
Jamison Savage on innovation in fermentation, drying and flavour development.
Jamison Savage is one of the most influential figures in modern specialty coffee, founder of Savage Coffee and the visionary behind Finca Deborah and Iris Estate in Volcán, Panama. Synonymous with innovation in fermentation, drying and flavor development, he has had his coffee used by three different World Barista Champions in the last ten years. This conversation goes beyond trophies and price tags.
Carbonic maceration
First to commercially implement carbonic maceration in coffee processing.